Results 1 - 10 of 84 for blueberry self-rising flour

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Preheat oven to ... baking. Mix sugar, flour and milk. Pour ... filling on top, but do not mix. Bake at 350F for 1 hour. Serve warm with ice cream or as is.

Note: If self-rising flour is not on ... baking pan. Top with the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.

Mix flour, nuts and ... Pour into crust and put in refrigerator until set, about 20 minutes. Pour blueberry pie filling on top. Then top with Cool Whip.

Mix butter, flour and pecans. Spread ... remaining blueberries. Mix well. Remove from heat, cool and spread on cream cheese mixture. Chill several hours.

Use 2 tablespoons ... in 1/4 cup of flour and 2 3/4 cups flour used in cake. Mix all ingredients together. Bake at 325 degrees for 1 hour and 10 minutes.

In large mixing bowl, combine flour, sugar, baking ... touched lightly in center. Cut in squares and serve warm or cold with whipped cream or ice cream.

In a large mixer bowl combine flour, sugar, butter, ... cold with butter, whipped cream, or ice cream. Also may be baked in muffins without the topping.

Mix butter, eggs, flour, 1 cup ... minutes. It is good served sprinkled with confectioners' sugar. Note: This works well in a 9 x 13 x 2 inch baking pan, also.

Preheat oven to 375 degrees. Cream Crisco and sugar. Add eggs and beat well. Stir in, all at once, milk and vanilla. Add dry ingredients in 1 ...

Combine crust ingredients ... 15-20 minutes and then cool. Combine filling ingredients and spread over crust. Top with a can of blueberry pie filling. Cool.

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