1 - 10 of 19 for blueberry scones

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Preheat oven to 350°F. Combine flour, sugar, baking powder and salt in a large bowl and mix well. In a small bowl, stir together butter, eggs and ...

Sprinkle 1/2 cup ... baking sheet. Dip your hand in flour and gently pat down the scones until about 1 inch thick. Bake in a 425 degree oven 12-15 minutes.

Heat oven to 400°F, rack in center of oven. In a large bowl, sift flour, 3 tablespoons of sugar, baking powder and salt. Cut in butter until ...

Preheat oven to 425 degrees. Stir together 2 teaspoons flour and 1 teaspoon cinnamon; toss with blueberries, set aside. In large bowl mix flour, ...

1. Heat oven 375 degrees. Grease cookie sheet. 2. Combine flour, oats, sugar, baking powder, salt and nutmeg. Mix well. 3. Cut in butter until ...

Heat oven to 425 degrees. Use metal blade in dry food processor. Add flour, baking powder, salt, sugar, cream cheese and butter to machine. Process ...

Adjust rack to ... with cream and sprinkle with sugar. Bake until golden brown, 20 to 22 minutes. Transfer scones from baking sheet to wire racks to cool.

Oven 400 degrees, spray cookie sheet with vegetable oil spray. Combine bread mix, buttermilk and egg substitute. Stir 50 to 75 strokes by hand, just ...

Preheat oven to 400 degrees. Lightly grease one cookie sheet. Mix oat bran, flour, brown sugar and baking soda. Cut in butter. Beat eggs and beat in ...

In a large ... cutter, cut the scones out (dipping the ... degrees. Do not over bake or scones will be dry. Serve with blueberry butter. Recipe follows.

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