|Tastes & Tales of Norway|
|by Siri Lise Doub|
Readers will be enchanted with the historical accounts, local customs, and excerpts from Norwegian folk songs, traditional blessings, poetry, and ...
Tip: Try salad cottage cheese for more results.
1 - 9 of 9 for blueberry salad cottage cheese
(A dessert or a side-dish salad that's good with ... beat sour cream and cottage cheese until smooth. Stir in lime juice and honey. Chill. Makes 1 3/4 cups.
Line serving platter with lettuce. Arrange fruit over lettuce and top with scoops of cottage cheese, yogurt and rice pudding. Approximately 4 servings.
Whip cottage cheese in a large ... To serve, allow salad to stand at ... cherries and orange sections, if desired. Serve with dressing. Makes 16 servings.
Mix all ingredients together and refrigerate at least 1 hour before serving. May substitute different flavors of yogurt and Jello
Line bowls with ... Scoop 1/2 cup cottage cheese into each. Arrange ... juice. In small bowl, mix yogurt and jam. Drizzle over salad and add sunflower seeds.
Sieve cottage cheese or put through blender. Add eggs, oil, flour. Blend thoroughly. Add whole blueberries. Bake on lightly greased griddle.
Dissolve gelatin in ... fluffy. Fold in cottage cheese, pineapple and ... Chill until set. Unmold if in mold and top with whipped cream. Makes 4-6 servings.
Thaw Cool Whip; ... mix Cool Whip, cottage cheese, pineapple and ... Add dry lime Jello and stir until blended thoroughly. Refrigerate at least 2 hours.
Place lettuce on ... wedges. Arrange on lettuce with points out to make a star. Spoon cottage cheese in center. Sprinkle cottage cheese with blueberries.
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