Results 1 - 10 of 37 for blueberry rhubarb jam

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Cook rhubarb with water on ... until sugar is dissolved. Add blueberries and boil for 10 minutes. Add Jello and stir until dissolved. Put in jars and seal.

Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle Certo ...

In 1 cup of water, cook rhubarb until slightly tender. ... Add 1 can blueberry pie filling; cook ... Jello. Pour into pint jars and seal. Tastes wonderful.

Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and ... Put into sterile jelly jars, seal and process in hot water bath 5 minutes.

In pan put rhubarb and sugar and ... not boil. Add blueberry pie filling. Boil ... filling and cherry Jello or strawberry pie filling and strawberry Jello.

Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.

Cook rhubarb in water until ... freezer. (It is not a shelf jam.) Cook's comment: One can of blueberry pie filling is ... two batches of jam - real good!

Mix and let ... minutes the cut-up rhubarb, sugar and blueberry pie mix. Then ... mix and use 2 packages strawberry Jello. This tastes like strawberry jam.

Cook rhubarb in water until ... dissolves. Put in jars and seal. May be frozen. 4 or 5 jars. NOTE: May add cherry pie filling in place of blueberry if desired.

Combine sugar and rhubarb in stainless steel bowl and let stand overnight (or until sugar is dissolved). 1 (3 oz.) raspberry Jello

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