- 1. DIET BLUEBERRY PRESERVES
- Boil water and sprinkle in the package of unflavored gelatin. Add the Sweet-N-Low and blueberries. Boil for about 15 minutes. Put in a jar and let ...
Ingredients: 4 (blueberries ...)
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- 2. MAINE BLUEBERRY PRESERVES WITH CURACAO
- Mix berries and sugar in large pot. Heat gently until sugar melts. Add Curacao and boil gently 20 to 30 minutes until a drop placed on a clean dry ...
Ingredients: 3 (blueberries .. curacao .. sugar)
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- 3. MAINE BLUEBERRY PRESERVES WITH CURACCAO
- Mix berries and sugar in large pot. heat gently until sugar melts. Add Curacao and boil gently 20 to 30 minutes until a drop placed on a clean dry ...
Ingredients: 3 (blueberries .. curacao .. sugar)
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- 4. RHUBARB-BLUEBERRY PRESERVES
- Boil to mush. Add: Cook 10 minutes. Take off heat and add black cherry Jello packages. Bottle and seal.
Ingredients: 5 (pkgs. .. rhubarb .. sugar ...)
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- 5. BLUEBERRY - RHUBARB PRESERVE
- Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.
Ingredients: 4 (rhubarb .. sugar ...)
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- 6. EYEBALL ON A STICK
- Fill each lychee with 1/4 teaspoon preserves. Place a blueberry, blossom-end facing out ... 0g; Sugars 2g; Protein 0g
Ingredients: 3 (preserves ...)
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- 7. LOW CALORIE BLUEBERRY MINI-TART
- Blend cottage cheese and ... mix and top with blueberry preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.
Ingredients: 5 (cheese .. crusts .. milk ...)
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- 8. FRUIT PIZZA
- Cut dough into 1/8 ... Glaze with marmalade or preserves mixed with water. Chill.
Ingredients: 11 (blueberries .. cheese .. dough .. halves .. preserves ...)
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- 9. FRUIT MARINATED KABOBS
- In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate overnight, ...
Ingredients: 6 (cubes .. juice .. oil .. sage .. sauce ...)
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- 10. FRUIT PIZZA
- Slice cookie dough about ... thin film of the preserves mixed with the 1 ... them from turning brown. Refrigerate.
Ingredients: 13 (bananas .. blueberries .. cheese .. dough .. halves ...)
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