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Results 1 - 10 of 67 for blueberry preserves.

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1. DIET BLUEBERRY PRESERVES
Boil water and sprinkle in the package of unflavored gelatin. Add the Sweet-N-Low and blueberries. Boil for about 15 minutes. Put in a jar and let ...
Ingredients: 4  (blueberries ...)
2. MAINE BLUEBERRY PRESERVES WITH CURACAO
Mix berries and sugar in large pot. Heat gently until sugar melts. Add Curacao and boil gently 20 to 30 minutes until a drop placed on a clean dry ...
Ingredients: 3  (blueberries .. curacao .. sugar)
3. MAINE BLUEBERRY PRESERVES WITH CURACCAO
Mix berries and sugar in large pot. heat gently until sugar melts. Add Curacao and boil gently 20 to 30 minutes until a drop placed on a clean dry ...
Ingredients: 3  (blueberries .. curacao .. sugar)
4. RHUBARB-BLUEBERRY PRESERVES
Boil to mush. Add: Cook 10 minutes. Take off heat and add black cherry Jello packages. Bottle and seal.
Ingredients: 5  (pkgs. .. rhubarb .. sugar ...)
5. BLUEBERRY - RHUBARB PRESERVE
Cook rhubarb and sugar together. Add Jello and pie mix. Seal in jars.
Ingredients: 4  (rhubarb .. sugar ...)
6. EYEBALL ON A STICK
Fill each lychee with 1/4 teaspoon preserves. Place a blueberry, blossom-end facing out ... 0g; Sugars 2g; Protein 0g
Ingredients: 3  (preserves ...)
7. LOW CALORIE BLUEBERRY MINI-TART
Blend cottage cheese and ... mix and top with blueberry preserve. Serving size 1 mini-tart. Estimated 200-250 calories per serving.
Ingredients: 5  (cheese .. crusts .. milk ...)
8. FRUIT PIZZA
Cut dough into 1/8 ... Glaze with marmalade or preserves mixed with water. Chill.
Ingredients: 11  (blueberries .. cheese .. dough .. halves .. preserves ...)
9. FRUIT MARINATED KABOBS
In non-metal bowl or sealable bag combine all marinade ingredients, mix well. Add lamb or pork, coat with marinade. Cover, refrigerate overnight, ...
Ingredients: 6  (cubes .. juice .. oil .. sage .. sauce ...)
10. FRUIT PIZZA
Slice cookie dough about ... thin film of the preserves mixed with the 1 ... them from turning brown. Refrigerate.
Ingredients: 13  (bananas .. blueberries .. cheese .. dough .. halves ...)
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