1 - 10 of 48 for blueberry pie filling yellow cake mix
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In large mixing bowl, blend cake mix, butter and ... cake mixture. Spoon pie filling over top and ... 2011 and ®/™ Knouse Foods, used with permission. ®
Pour blueberry pie filling in 9 x ... next. Pour dry cake mix on top, breaking ... approximately 40 to 45 minutes. Top should be bubbly and turning brown.
Grease a 13 ... another layer of the crushed pineapple. Pour dry cake mix over top. Add pecans. pour melted butter over the top. Bake at 350°F for 1 hour.
Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with ... Pour the cake mix on top of ... 350°F for 1 hour or until golden brown.
Spread blueberries in ... 13 inch (ungreased) cake pan. Spoon pineapple ... on dry cake mix. Drizzle melted ... degrees to 350 degrees for 30-40 minutes.
Use 9 x 13 pan. Put the blueberry pie mix in the bottom ... the pineapple. Mix cake according to directions; ... 15-20 minutes; cool. Frost with Cool Whip.
Put blueberry pie filling in bottom of 9x13 inch pan. Sprinkle dry cake mix over pie filling. Cut butter up and put on top of cake mix.
Prepare Jiffy cake as directed on ... cake. Next spread blueberry pie filling over pudding layer. ... Refrigerate. Best served next day so flavors blend.
Spread pineapple with ... inch pan. Spoon blueberry filling on top. Sprinkle dry cake mix over and spread ... Do not stir. Bake at 350 degrees for 1 hour.
Bake yellow cake per package directions. Mix Jello with 2 ... stand in refrigerator overnight. Top with Cool Whip and then the can of blueberry pie filling.
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