Results 1 - 10 of 209 for blueberry pie filling cake
Beat sugar and ... pan. Spread with pie filling. Add rest ... batter. Bake 40 to 45 minutes in 350 degree oven. Cool and serve with whipped cream or ice cream.
In large mixing bowl, blend cake mix, butter and ... cake mixture. Spoon pie filling over top and ... 2011 and ®/™ Knouse Foods, used with permission. ®
Bake angel food cake by directions on ... cheese mixture and blueberries. Add another layer of cake. On top of cake, add blueberries. Keep in refrigerator.
Mix cake mix as directed ... large can of blueberry pie filling and dump on ... Spread on top of cool cake, then refrigerate for 2 to 3 hours. Serve cold.
Preheat oven to ... you would for pie crust. Beat together ... pan. Spoon pie filling over batter and ... remaining batter over blueberry filling. Sprinkle with ... crust 1/4 cup cake flour, 3 tablespoons ... Serve warm or cold.
Use glass baking ... tear 2/3 angelfood cake into bite size ... between them. Spoon blueberry pie filling over top. Cover ... Wrap and refrigerate overnight.
1. Cut cake in half. 2. Pour 1/2 can of blueberry pie filling over bottom half ... blueberries over top. A regular bundt cake may be substituted for angel food.
Cut cake cross ways. Place 1/2 in bottom of trifle bowl. Layer ingredients as follows: cake, pudding, bananas, blueberries, whipping cream. Repeat layers.
Layer broken cake over bottom of ... 9 inches). Spread blueberry pie filling over cake. Mix ... cream. Pour over layered cake and pie filling. Refrigerate.
Use 9 x 13 pan. Put the blueberry pie mix in the ... the pineapple. Mix cake according to directions; ... stand 15-20 minutes; cool. Frost with Cool Whip.
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