1 - 10 of 34 for blueberry pie filling bars
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In large mixing ... cake mixture. Spoon pie filling over top and ... browned. Cool; cut into bars. © 2011 and ®/™ Knouse Foods, used with permission. ®
Cream together sugar ... pan. Carefully spread blueberry pie filling over dough, sprinkle ... if necessary to make spreading consistency. Makes 48 bars.
Cream together sugar ... pan. Carefully spread blueberry pie filling over dough. Drop ... Add a little milk if necessary to make of spreading consistency.
Preheat to moderate ... cookie dough. Dollop blueberry pie filling on cheese; swirl ... for 35 minutes. Cool on a wire rack. Cut into bars. Refrigerate.
Press dough in ... over cookie dough. Dollop blueberry pie filling on cheese; swirl with a knife. Bake at 350 degrees for 35 minutes. Cool and refrigerate.
Cream butter and ... 10x15 pan. Spread pie filling over this. Drop ... and pour over bars as soon as ... pan is used, test for doneness with toothpick.)
Cream butter and ... 1/2" pan. Place blueberry pie filling on top of ... 35 minutes. While bars are still warm ... until they are smooth. Drizzle over bars.
Cream together sugar ... pan. Carefully spread blueberry filling over dough. Sprinkle ... a teaspoon over pie filling. Bake at ... a spread. Remove bars from oven, and ... Cut into 48 bars.
Cream butter and ... of ingredients, except pie filling. Put 2/3 ... top of the filling. Bake at 350 degrees for 25-30 minutes. Pour this over cooled bars.
Cream butter and ... the cans of pie filling all over the ... minutes. When slightly warm, drizzle thin icing over the bars. Let set awhile then cut and serve.
Result Page: 1
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