|Milk Free Cooking.Com|
|by Amy Heineman|
This cookbook was inspired by my best friend who happens to be a vegetarian and allergic to milk, casein to be exact.
1 - 10 of 59 for blueberry pie condensed milk
Result Page: 1
(Place pie filling in freezer ... mix cream cheese, condensed milk, and lemon ... shell. Top with blueberry pie filling (1 ... enough topping for 2 pies.)
Soften cream cheese and beat until fluffy. Add milk slowly while beating. ... hours before adding blueberry pie filling. This is better if made the day before.
Beat cream cheese ... add lemonade and condensed milk. Mix until ... and 2/3 of blueberry pie filling. Spread into ... filling. For one pie half recipe.
Mix condensed milk, whipped topping and lemon juice. Add blueberries. Pour into prepared crusts. Makes 2 pies. Refrigerate a few hours before serving.
Let cheese soften ... fluffy. Slowly add condensed milk and beat until ... well. Pour into pie shell. Chill 3 hours. To with blueberry pie filling. Keep in ice box.
Finely crush graham ... and press into pie pan. In large ... crust. Top with blueberry filling. Chill at ... before serving. Could be served with Cool Whip.
Place rack in ... 425 degrees. Pour pie filling into pie ... Gradually beat in milk, eggs, lemon ... or until set. Cool and chill. Refrigerate leftovers.
Or use 1 ... large bowl, combine condensed milk, water and ... Chill at least 4 hours. Garnish as desired. Refrigerate leftovers. Makes 10 to 12 servings.
Mix crust ingredients ... cream cheese and condensed milk together, add other ... cool crust. Chill. Pour blueberry pie filling on top. Top with Cool Whip.
Fold together cool whip, condensed milk and lemon juice. Add blueberries. Mix well with spatula. Pour into pie shells. Chill in refrigerator overnight.
Result Page: 1
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