|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
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Results 1 - 10 of 16 for blueberry pancake syrup
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Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.
Makes about 6 medium pancakes. Whisk together ... honey, sugar or syrup. Beat only ... all ingredients and bake as above. Makes about 12 medium pancakes.
In skillet, melt ... sugar, stirring until smooth. Stir in sliced bananas, and blueberries, and vanilla. Stir, add syrup, cook 1 minute. Serve over pancakes.
Combine the cornmeal, ... bowl, combine the syrup, oil, buttermilk ... cup for each pancake. Then sprinkle ... Turn and cook until golden on the other side.
Combine the milk, corn syrup, corn oil ... bowl. Add the pancake mix and stir ... cook until brown, turning once. Serve with blueberry syrup. 8 pancakes.
Combine milk, corn syrup, corn oil, ... mixing bowl. Add pancake mix; stir until ... turning once. Repeat cooking until all batter is used. Yields 8 pancakes.
Combine milk, corn syrup, corn oil ... mixing bowl. Add pancake mix; stir until ... turning once. Repeat cooking until all batter is used. Yield: 8 pancakes.
Combine egg, milk ... smooth. In saucepan, combine berries, syrup and salt. Bring to boil and cook for 7-10 minutes, stirring gently, or until thickened.
Bring to a boil and simmer uncovered, stirring frequently for 10 minutes. Serve over pancakes or waffles.
In medium bowl, ... batter for each pancake. Spread to ... and sugar or syrup in blender or ... Puree until smooth. Serve with pancakes. Serving Size: 8
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