- 1. POOH BARS
- Cut butter and cream ... cool before cutting into bars. Recipe makes 24 2 inch bars.
Ingredients: 15 (blueberries .. cheese .. cinnamon .. cornstarch ...)
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- 2. BLUEBERRY BARS
- Preheat oven to 400 ... until well blended, add oatmeal. Press half of ... minutes before cutting into bars. Makes 24 bars. 158 calories per bar.
Ingredients: 7 (blueberries .. flour .. oatmeal .. salt .. soda ...)
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- 3. FRUIT/OATMEAL BARS
- Cream butter and sugar; ... pastry blender. Stir in oatmeal. Press half of ... Smooth. Heat oven to 400.
Ingredients: 8 (flour .. oatmeal .. pineapple .. salt .. soda ...)
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- 4. BLUEBERRY CRISP BARS
- Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. Bake at 375 ...
Ingredients: 6 (flour .. oatmeal .. salt .. sugar ...)
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- 5. FRUIT BARS
- Combine dry ingredients. Cut in butter. Press 1/2 mixture into bottom of 8 inch non-stick pan. Four fruits, such as 2 cups blueberries or 1 1/2 cups ...
Ingredients: 8 (cinnamon .. crumbs .. milk .. oatmeal .. salt .. vanilla ...)
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