|by Catherine Atkinson|
This title features recipes for: Fruit muffins - Raspberry cheesecake Muffins and Buttery Apple Custard muffins; Chocolate Muffins - Vanilla Choco...
Results 1 - 10 of 44 for blueberry muffin pie
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Beat milk, sour cream, Cool Whip and pudding together until thickened, about 4-5 minutes. Peel and slice bananas into crust. Pour pudding over ...
Slice cookie roll ... then into a muffin tin. Bake at ... place a dollop of the filling in the center. Refrigerate until ready to serve. Freezes very well.
Preheat oven to ... bowl, combine dry muffin mix, 1/4 cup ... inch pan, combine pie filling, 1/4 cup ... 35 to 40 minutes until topping is golden brown.
Take all ingredients ... or two of pie filling in center ... 300 degrees. Cool and refrigerate, cvoered. Serve cold. Yields approximately 2 dozen cupcakes.
Makes 12 to ... bowl combine dry muffin mix, 1/4 cup ... 9-inch pan combine pie filling, 1/4 cup ... blueberries. Spoon the crumb topping over the peaches.
Line muffin tins with liners. ... from pan, but do not remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
Take square casserole ... 2 packages of muffin mix and mix ... 2 cans of pie filling mixture on ... oven. Serve hot or cold with ice cream or Cool Whip.
Pour apple pie filling in 9 ... apples. Combine dry muffin mix and butter. ... filling. Top with nuts and cinnamon. Bake at 350 degrees for 20-30 minutes.
Preheat oven to ... wafer in each muffin cup and place ... begins to crack on top. DO NOT let filling get brown. Cool on cake rack. Top with pie filling.
Preheat oven to ... drain. Pour fruit pie filling into an ... filling. Add dry muffin mix and nuts ... cream. Cherry, peach, pineapple, apple or blueberry.
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