1 - 10 of 95 for blueberry loaf

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Beat the butter ... greased and floured loaf pan in a ... little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar.

Mix sugar and butter, add eggs. Mix dry ingredients, then add to above. Add juice and blueberries. Bake one hour in greased loaf pan at 350 degrees.

1. Lightly grease a 9 x 5 x 2 3/4 loaf pan. Preheat oven ... is removed from oven. 7. Let cake cool in pan 10 minutes. Remove to wire rack. Makes 1 loaf.

Heat oven to ... Grease bottom of loaf pan 9 x ... moistened. Beat vigorously 30 seconds. Fold in blueberries; pour into greased pan. Bake 45-50 minutes.

Grease and flour a 9x5 inch loaf pan. Cream together ... blueberries. Pour into pan. Sprinkle top with sugar if desired. Bake at 350 degrees for about one hour.

In a mixing ... 5 x 3-inch loaf pan. Combine sugar ... toothpick comes out clean. Individual pieces can be sliced, wrapped and frozen. Thaw for a quick dessert.

Preheat oven to ... x 5 inch loaf pan with non-stick ... Spread batter evenly in pan. Bake in middle of center oven rack for 55 to 60 minutes. Let cool.

1. Combine flours, ... x 3 inch loaf pan coated with ... in pan 10 minutes; remove fro pan, and cool completely on a wire rack. Yield: 1 loaf (16 slices).

Heat oven to ... Grease bottom of loaf pan, 9 x ... blueberries; pour into pan. Bake 45-50 minutes or until a toothpick inserted in center of cake comes out clean.

Cream butter and sugar. Add flour mixture to all the above. Stir in 1 cup chopped nuts. Fold in 1 cup blueberries (dusted in flour). Bake 1 hour and ...

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