|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 266 for blueberry jello salad
Bring water to a boil. Mix in Jello. Add blueberry pie filling and ... (overnight). Mix topping ingredients and spread on top. Add nuts, if desired. Refrigerate.
Dissolve Jello in boiling water. ... and vanilla. Spread over chilled Jello. Refrigerate. Can be made in a 9x13 inch casserole or 2 1/2 quart round dish.
Dissolve Jell-O in boiling water. Drain blueberries and pineapple and measure liquid. Add enough water to make 2 cups. Add to Jell-O. Stir in ...
Mix 2 cups boiling water with Jello. Use no ... combine cream cheese, sugar, sour cream and vanilla. Pour on top of firm Jello. Sprinkle with nuts and chill.
Dissolve Jello in boiling water ... cold water and mix well. Add pineapple and blueberry mix; stir until well mixed. Refrigerate overnight or until firm.
Dissolve Jello in 1 1/2 ... firm. Mix with electric mixer, the softened cream cheese, Cool Whip and powdered sugar. Spread on Jello and chill. Serves 10-12.
Mix grape Jello and boiling water, then add pineapple, blueberry pie filling and ... of the congealed salad. Then if ... with about 1/4 cup of pecan pieces.
1st layer - 2 small packages of black-raspberry Jello, 2 tablespoons ... 1/2 cup sugar and 6 ounces cream cheese. 4th layer - 1 can blueberry pie filling.
Mix Jello, cold water, ... Jello is set. With mixer blend sour cream, sugar, cream cheese and vanilla. Spread over Jello mixture and sprinkle with nuts.
Dissolve jello in boiling water ... jello, too.) Combine sour cream, sugar, and cream cheese and mix well. Spread on top of jello and sprinkle with pecans.
top of page