- 1. BLUEBERRY JAM
- Crush ripe blueberries, one ... 5 2/3 cups. SPICED Jam: Add 1/4 teaspoon each cinnamon, cloves and allspice to fruit along with lemon juice.
Ingredients: 4 (fruit .. juice .. sugar ...)
|
- 2. SUGARLESS BLUEBERRY JAM
- Add gelatin to 2 tablespoons of grape juice to soften. Meanwhile in an uncovered saucepan add the rest of the ingredients. Stir and cook about 5 ...
Ingredients: 3 (juice ...)
|
- 3. BLUEBERRY RHUBARB JAM
- Stir fruit and sugar ... and freeze. A tasty jam of good consistency. Yield: 2 quarts.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
|
- 4. BLUEBERRY JAM
- 1. Wash 8 half ... Skim off foam. Ladle jam into jars, filling to ... store in cool dry place.
Ingredients: 4 (blueberries .. juice .. sugar ...)
|
- 5. BLUEBERRY JAM
- Crush berries and mix ... glass with paraffin when jam is cool.
Ingredients: 5 (blueberries .. lemon .. sugar ...)
|
- 6. BLUEBERRY JAM
- Crush berries and mix ... glass with paraffin when jam is cool.
Ingredients: 5 (blueberries .. lemon .. sugar ...)
|
- 7. BLUEBERRY SOUR CHERRY JAM
- For fruit, use l ... store in freezer. If jam will be used within ... about five 8 ounce containers.
Ingredients: 4 (fruit .. sugar ...)
|
- 8. SPICED BLUEBERRY JAM
- Remove any stems from ... about 4 cups of jam.
Ingredients: 8 (allspice .. berries .. cinnamon .. cloves .. juice ...)
|
- 9. BLUEBERRY JAM
- First, prepare the fruit. ... juice. Then make the jam. Add powdered pectin ... into glasses. Cover with paraffin.
Ingredients: 4 (juice .. sugar ...)
|
- 10. FRESH BLUEBERRY JAM
- Prepare 8 oz. jam jars by boiling them ... set for 1 hour. Delicious!
Ingredients: 6 (juice .. sugar ...)
|
