1 - 10 of 110 for blueberry jam

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Step 1 Wash ... and mix add Blueberry, Lemon juice ... till it becomes jam like consistency. When ... refrigerated and use the Homemade Jam for 2-3 months.

Combine ingredients in a large wide stainless steel heavy pot. Bring to a full rolling boil for one minute. Remove from heat. Add 1 bottle Certo ...

Place blueberries in a large saucepot. Add lime peel, lime juice and sugar. Mix well. Bring mixture to full rolling boil, stirring constantly. Remove ...

Sort, wash and ... from heat; stir in pectin. Quickly skim off foam with metal spoon. Pour hot jam into hot sterilized jars; seal. Makes 5 to 6 half pints.

Wash berries, crush as desired. Measure. Add spices, then follow directions for cooked blueberry jam on package of pectin.

Place berries in heavy pan, stainless. Crush bottom layer and add water. Cook over moderate heat, simmering until tender. For each cup of blueberries ...

Wash and crush blueberries and raspberries. Combine to measure 4 cups (if necessary add water to measure 4 cups). Add 7 cups sugar. Heat to full ...

Pick over blueberries, wash and drain. Crush until blueberries are soft and measure. Add water, boil and press through sieve. Add sugar and boil ...

Remove any stems from blueberries. Crush fruit, one layer at a time. Measure 2 1/4 cups, packed solidly. If necessary, add water to make up amount. ...

Crush 4 cups blueberries and raspberries, combined. Add sugar; heat to a rolling boil. Boil 1 minute. Add pectin (Certo); heat to full rolling boil. ...

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