|Making Ice Cream and Frozen Yogurt|
|by Maggie Oster|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try ice box pie for more results.
Results 1 - 10 of 11 for blueberry ice box pie
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Prick pie shells with fork; ... heat, mix drained blueberry juice, sugar and ... thickened. Remove from heat; let cool. Pour topping over both pies; chill.
Cream together cream ... over the two pie shells. Sprinkle 1/2 ... can pie filling to each pie. Cover each pie with Cool Whip and chill at least 1 hour.
Butter bottom of ... with graham crackers. Frost with chocolate icing melted in microwave or with blueberry pie filling. Chill 6 to 8 hours before serving.
Mix all ingredients ... the layers inserting blueberry filling. Allow the pie filling to drizzle ... S. Chocolate mix and cherry pie filling is also good.
Preheat oven to 350°F. Spread pie filling in bottom ... at 350°F for 40 to 45 minutes, until golden brown. Serve with ice cream or whipped cream.
Mix together and bake at 350 degrees and cut into layers. Mix all ingredients. Alternate icing and filling with cake. Top with filling.
Cook as directed on box. Mix together and ice layers. Make sure layers are cool before icing.
Line bottom of ... of crumbs. Pour blueberry pie filling on top of the mixture. Cover with Cool Whip. Sprinkle on the reserved Lorna Doone crumbs. Enjoy!
Slice angel food ... to directions on box. While pudding ... over cake. Spread blueberry pie filling over pudding. ... Chill 3 hours or overnight. Serves 15.
Allow cake to ... top of cake. Frost sides of cake so that icing stands about 1/2 inch above top of cake. Spread pie filling on top. Store in refrigerator.
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