- 1. RHUBARB-BLUEBERRY FREEZER JAM
- In pan put rhubarb ... do not boil. Add blueberry pie filling. Boil 10 ... pie filling and strawberry Jello.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 2. STRAWBERRY-BLUEBERRY FREEZER JAM
- Mix fruits and sugar ... 24 hours. Store in freezer. After opening, store in refrigerator up to 3 weeks. Makes 6 (8 ounce) containers.
Ingredients: 5 (sugar ...)
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- 3. BLUEBERRY FREEZER JAM
- Cook the rhubarb, pie mix and sugar for 10 minutes. Pull from the burner and add 6 oz. package raspberry Jello. Mix all; let cool. Put in jars and ...
Ingredients: 4 (jello .. sugar ...)
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- 4. BLUEBERRY FREEZER JAM
- Combine pectin and 2 ... room temperature. Store in freezer.
Ingredients: 6 (juice .. sugar .. syrup ...)
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- 5. BLUEBERRY SPICE FREEZER JAM
- In a large bowl, ... 24 hours. Store in freezer. Yield: 4 cups.
Ingredients: 6 (cinnamon .. juice .. nutmeg .. sugar ...)
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- 6. PARADISE FRUITS FREEZER JAMS
- Puree or crush thawed ... 3 minutes. Ladle into freezer canning jars, leaving 1/2 ... room temperature to allow jam to set. Store in ... Makes 8 (8 ounce) jars.
Ingredients: 5 (juice .. sugar ...)
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- 7. FREEZER JAM
- Add sugar to berries ... Keeps indefinitely in the freezer.
Ingredients: 4 (sugar ...)
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- 8. NOVICE FRUIT FREEZER JAMS
- Blender fruit until pureed ... minutes. Ladle into sterilized freezer canning jars, leaving 1/2 ... freezer up to 1 year.
Ingredients: 5 (juice .. sugar ...)
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- 9. FREEZER RHUBARB JAM
- Cook rhubarb 10 minutes. ... Jello. Stir well. Spoon jam into jars with covers and freeze.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 10. BLUEBERRY SOUR CHERRY JAM
- For fruit, use l ... fully ripe blueberries. Prepare freezer jars and lids according ... store in freezer. If jam will be used within ... about five 8 ounce containers.
Ingredients: 4 (fruit .. sugar ...)
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