1 - 10 of 14 for blueberry fluff

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Mix together and ... cream cheese and sugar with fork. Fold in Cool Whip. Spread over crust. Top with 1 can of blueberry pie filling. Chill several hours.

Mix butter, flour, nuts and salt. Pat firmly in bottom of pan. Bake at 300 degrees for 20 minutes. Mix cream cheese and sugar. Fold in pie filling. ...

Combine graham crackers and butter. Pat 3/4 into bottom of glass baking dish, 8 x 12 inches. Reserve 1/4 for top of dessert. Melt marshmallows in ...

Dissolve gelatin in ... blueberries and vanilla. Chill in refrigerator. Unmold gelatin onto dessert plates. Spoon blueberry sauce over each. Yield: 8 servings.

Spray bottom of ... cheese and marshmallow fluff together until creamy. Spread over cooled cookie. Decorate with fruits. Refrigerate until ready to serve.

Mix baking mix and 2 tablespoons sugar together, cut in butter; press into bottom of 9 x 13 inch pan and bake until browned. Bake at 350 degrees ...

Dissolve Jello in boiling water, add cold water. Chill until very thick, but not set. Beat with electric mixer until fluffy and thick like whipped ...

Mix first 4 ... crumbs. Use 1/2 Dream Whip put in blueberry filling, then use the remaining Dream Whip. Top with rest of crackers. Chill 2 hours or overnight.

Mix all together and refrigerate until ready to serve.

Mix graham cracker crumbs, butter, sugar and gelatin. Line a 9 x 13 inch pan with crumb mixture. Prepare Dream Whip with milk. Add cream cheese, ...

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