|The Art of the Tart|
|by Tamasin Day-Lewis|
The marriage of textures and flavours, colours and aromas make tarts the most satisfying of foods to make and eat.
Results 1 - 10 of 68 for blueberry filled tarts
Result Page: 1
Cream together cheese, ... not until smooth. Fill foil cups with ... cool. When cool, put fruit on top. Makes about 24 mini cheesecakes. Keep refrigerated.
Mix softened cream ... few minutes. Add vanilla extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
Beat eggs, add remaining ingredients except fruit all at once and mix well. Cover bottom of 13 x 9-inch Pyrex baking dish with drained fruit; ...
In medium bowl ... until smooth. Stir in lemon juice and vanilla until well mixed. Pour into pie shell or tart shells. Chill 3 hours. Top with pie filling.
1. Pour blueberry pie filling in ... Spread on top of blueberry pie filling. 5. Gently spread the cherry or strawberry filling on top. Chill at least 4 hours.
Place paper or ... in large bowl, and fill cups 3/4 full. Pour pie filling on top of each. Bake 15 minutes at 375 degrees. Cool completely before serving.
Heat oven to 300 degrees. Beat butter and sugar until light and fluffy, blend in flour. Press mixture into bottom and up sides of 12 inch round pizza ...
For Crust: Combine ... 9 inch diameter tart pan with removable ... tart with foil. Fill crust with dried ... into bowl. Brush glaze over fruit and serve.
For crust: Combine ... 9 inch diameter tart pan with removable ... tart with foil. Fill crust with dried ... into bowl. Brush glaze over fruit and serve.
Beat together cream ... of cupcake papers. Fill 3/4 full with ... 10 minutes. Cool, then garnish with pie filling. Chill at least 3 hours before serving.
Result Page: 1
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