1 - 10 of 260 for blueberry desserts

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Combine crust ingredients; spread in a 9 x 13-inch pan and cook for 15 minutes at 350 F. Cool. Cream together the cream cheese and powdered sugar. ...

In medium pan, ... cup of Golden Dessert Sauce over top. ... individual servings. Refrigerate left-overs - reheat in the microwave when serving - enjoy anytime!

Line a 10-inch round shallow casserole, or a baking pan 7"x11"x2" with pastry rolled out about 1/8-inch thick. Mix sugar and flour, and sprinkle half ...

Beat egg whites ... completely. Spread with large Cool Whip. Make a cradle inside and spread with 1 can blueberry pie filling. Chill 4 hours or overnight.

Mix crumbs, butter ... lemon juice to blueberry pie filling and ... over filling and top with remaining portion of crumb crust. Chill overnight. Serves 8.

Mix ingredients and ... mixture, 1 can blueberry pie filling or 2 cups of fresh blueberries cooked ... of sugar until almost all liquid has boiled away.

Butter an 8 x 8 inch pan, turn blueberries in pan, dribble lemon juice over blueberries and sprinkle with cinnamon. 3 tbsp. butter 1 c. sifted flour ...

Grease 9 x ... cheese until stiff. Add vanilla. Fold in Cool Whip. Spread on crust and chill at least 3 hours. Spread 1 can blueberry pie filling on top.

Finely crush cookies ... water and add to mixture. Alternate blueberry pie mix and Dream Whip mixture in layers. Top with crumb mixture and refrigerate.

Mix crackers, butter and sugar thoroughly and pat in bottom of greased 9 x 13 inch cake pan. Chill for 15 minutes. Keep 1/2 cup crumbs to sprinkle on ...

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