1 - 10 of 57 for blueberry delight graham cracker
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Roll crackers to crumbs and ... into pan. Mix together sugar, cream cheese and Cool Whip. Pour on top of pressed crumbs. Add blueberries. Chill and serve.
Mix cream cheese, ... bowl. Spread on graham cracker crust. Spread drained ... and Cool Whip. Pour over blueberries. Cool in refrigerator at least 2 hours.
Preheat oven to ... inch pan. Add graham crackers and 1/2 cup ... Allow to cool and then spread on blueberry pie filling and then Cool Whip. Chill overnight.
In medium saucepan, ... square pan with graham crackers. Prepare pudding ... and remaining crackers. Spread blueberry mixture over top layer of crackers.
Combine crushed grahams, 1/2 cup ... over the graham cracker mixture and bake ... cool, cover with blueberry pie filling. Spread ... until ready to serve.
Melt 1 stick ... dish. Cover with graham cracker crumbs. Press down ... Chill. Cover with blueberry pie filling. You ... Whip packages and 2 cups sugar.
Mix pudding as ... x 9) with graham crackers. Pour 1/2 ... another layer of crackers. Spread blueberry pie filling on top. Top with remaining Cool Whip.
Mix these together ... Spread 1 can blueberry pie filling over ... stands firm, sealed with this inscription. "The Lord knows those who are His." 2 Tim. 2:19
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Blend milk into ... 13x9 pan with graham crackers, then pour ... graham crackers, then pour blueberry filling over top. Cover with remainder of Cool Whip.
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