1 - 10 of 138 for blueberry delight
Preheat oven to 350 degrees. 1ST LAYER: Mix together 2 cups flour, 6 tablespoons powdered sugar, 1 cup nuts and 1 cup melted butter. Press into 10 ...
Mix these together ... Spread 1 can blueberry pie filling over ... stands firm, sealed with this inscription. "The Lord knows those who are His." 2 Tim. 2:19
Mix flour, butter, ... cheese and sugar until creamy. Fold in whipped topping. Spread on cooled first layer. Spread blueberry pie filling on second layer.
Crust: Add flour, ... spread evenly. Take the can of blueberry pie filling, spread evenly over cream cheese mixture. Place in refrigerator for 2-3 hours.
Cream together cream ... Add pecans. Spread blueberry pie filling over that. Top with Cool Whip. Garnish with pecans, if desired. Chill at least 2 hours.
CRUST: Mix flour, ... sugar, put on top of crust. NEXT LAYER: Add blueberry pie filling, put on top crust. Put whipped cream on top and sprinkle with nuts.
In a long ... juice. Stir in blueberry pie filling. Stir ... confectioners' sugar. Add vanilla, blueberry Jello and sprinkle top with coconut and chopped nuts. Chill.
Drain pineapple and blueberries and use juice to make Jello, adding enough hot water to make 4 cups. Dissolve Jello in hot water before adding juice. ...
Press crumbs into ... filling. Spread over crumbs. Bake 15 minutes at 375°F Let stand 24 hours. Top with blueberry pie filling and tub of whipped topping.
Pinch angel food cake into bite size pieces. Spread in bottom of long shallow baking dish. Combine Eagle Brand milk with cream cheese. Spread over ...
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