- 1. BLUEBERRY NUT CRUNCH
- Lightly grease 9 x ... with pecans. For a crunch glaze, sprinkle the remaining ... allow juices to come up.
Ingredients: 7 (blueberries .. nuts .. pineapple .. sugar ...)
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- 2. BLUEBERRY NUT CRUNCH
- Grease 9 x 13 ... with pecans; for a crunch top sprinkle remaining 1/4 ... so juice may come up.
Ingredients: 7 (blueberries .. pineapple .. sugar ...)
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- 3. BLUEBERRY CRUNCH CAKE
- Lightly grease a 9"x13" ... top. Finally, for a crunch glaze, sprinkle the remaining ... come up through the cake.
Ingredients: 6 (blueberries .. pineapple .. sugar ...)
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- 4. GRANDMA SMITH'S BLUEBERRY NUT CRUNCH
- Lightly grease a 9x13 ... pecans. Finally, for a crunch glaze, sprinkle the remaining ... will come up through cake.
Ingredients: 7 (blueberries .. pecans .. pineapple .. sugar ...)
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- 5. BLUEBERRY NUT CRUNCH
- Lightly grease at 9x12 ... pecans. Finally, for a crunch glaze, sprinkle the remaining ... the juice to come up.
Ingredients: 7 (blueberries .. pecans .. pineapple .. sugar ...)
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- 6. BLUEBERRY NUT CRUNCH
- Lightly grease 9 x ... with pecans. For a crunch glaze, sprinkle remaining 1/4 ... to come up through cake.
Ingredients: 7 (blueberries .. pecans .. pineapple .. sugar ...)
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- 7. BLUEBERRY CRUNCH PIE
- An upside-down dessert to serve warm with whipped cream or ice cream. 1 1/4 c. sugar 1/2 c. walnuts, chopped 1 c. flour 2 tbsp. butter 2 eggs, beaten ...
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- 8. CHERRY OR BLUEBERRY CRUNCH
- Pour pie filling in 9 x 9 inch cake tin. Sprinkle cake mix and nuts over top. Pour melted butter over. Bake at 350 degrees for 40 minutes. Spray pan ...
Ingredients: 4 (nuts ...)
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- 9. SOUTHERN BLUEBERRY CRUNCH CHEESECAKE
- Mix and press into 9 x 13 inch pan. Bake at 350 degrees for 30 minutes until light brown. Cool completely.
Ingredients: 7 (flour .. sugar .. whip ...)
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- 10. BLUEBERRY CRUNCH PIE
- Cook gently until thick. Remove from stove. Add remainder of a quart of blueberries and 1 tablespoon butter. Cool. One hour before serving, pour into ...
Ingredients: 7 (blueberries .. cornstarch .. lemon .. salt .. sugar ...)
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