1 - 10 of 108 for blueberry crunch

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Place blueberries in a 2-quart baking dish, spreading evenly. Combine remaining ingredients and sprinkle over blueberries. Bake at 350 degrees for 45 ...

Place washed and stemmed blueberries in a 2 quart baking dish. Combine remaining ingredients and sprinkle over blueberries. Bake in 350 degree oven ...

Cook gently until thick. Remove from stove. Add remainder of a quart of blueberries and 1 tablespoon butter. Cool. One hour before serving, pour into ...

Lightly grease at ... Finally, for a crunch glaze, sprinkle the ... take a spoon and cut down through cake in many places to permit the juice to come up.

Crust: Melt butter. ... for 10-15 minutes. Cool completely and pour blueberry pie filling. Top with Cool Whip. You may garnish with chopped pecans. Chill.

Pour pineapple in pan; pour blueberries on top of pineapple. Put sugar on that; top with a yellow butter cake mix and slice butter on top. Bake at ...

Combine flour, wheat germ, sugar, baking powder, and salt in bowl. Stir well. Combine milk, oil and egg in small bowl. Beat well. Add to dry ...

Put blueberries in oblong pan. Sprinkle with lemon juice, tapioca, then sugar. Prepare Topping: Mix topping ingredients with fingers until crumbly. ...

Place apples and blueberries in 8 x 1 1/2 inch round microwave dish. Sprinkle with 2 tablespoons pudding and set aside. Melt butter. Add remaining ...

Place apples and blueberries in a microwave-safe 8 x 1/2-inch round baking dish. Sprinkle with 2 tablespoons of the dry pudding mix. Set aside. In a ...

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