|by Hilaire Walden|
This comprehensive collection of 150 vibrant and exciting recipes is the result of the author's many visits to the Mediterranean.
Results 1 - 10 of 42 for blueberry crumble
Result Page: 1
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl combine the oats, brown sugar and the 1/2 cup flour. With a pastry cutter or ...
Put pineapple, not drained, in buttered long Pyrex dish. Pour blueberries on top of pineapple, then add sugar on top of berries. Sprinkle yellow cake ...
Thaw fruit, if frozen. Do not drain. For crust, in a large mixing bowl, combine the oats, brown sugar, and the 1/2 cup flour. With a pastry cutter or ...
Spread blueberries in square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice. Mix remaining ingredients, sprinkle over berries. Heat oven to ...
Crust: Combine dry ingredients; cut in butter. Reserve 2/3 cup for topping. Pat rest in greased 9 x 9 x 2 inch pan. Bake at 350 degrees for 15 ...
Set oven at ... Bake for 40 minutes or until top is golden brown, and blueberry mixture is bubbling at the edges. Serve warm with ice cream or whip cream.
Chop ginger. Mix ... coarse meal. Sprinkle on peach/blueberry mixture. Bake in oven at 375 degrees for 50-60 minutes. Serve with whipped cream or ice cream.
Peel, core and ... a knife and crumble all together with ... cinnamon on top. Bake at 375 degrees for 25 minutes. Serve with vanilla ice cream on the side.
For Crust: In a large bowl, combine the oats, brown sugar, and 1/2 cup flour. With a fork, cut butter into the oat mixture until resembles coarse ...
Preheat oven to ... lemon peel. Place blueberry mixture in prepared ... topping is brown and filling is bubbling. Garnish with heavy cream and lemon curl.
Result Page: 1
top of page