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Results 1 - 10 of 11 for blueberry crisp oatmeal

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Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...

Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix is ...

Combine first 7 ingredients. Mix to form crumbs. Set aside. Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. Bake at ...

Combine blueberries, grape juice and allspice in medium saucepan. Bring to a boil. Reduce heat and simmer 2 minutes, stirring occasionally. Pour ...

In a 1 1/2 quart microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 minutes, stirring ...

Preheat oven to ... Combine flour and oatmeal and add together ... and crumbly. Sprinkle oatmeal mixture over berries and bake 40 minutes or until browned.

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving when made ...

Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. Bake at 375 ...

Arrange apples in ... brown sugar and oatmeal. Cut in ... servings. VARIATIONS: Peach Crisp: use 1 ... place of apples. Blueberry Crisp: Use 3 ... in place of apples.

Arrange apples in ... brown sugar and oatmeal. Cut in ... tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. peaches. Blueberry Crisp: Use 3 cups blueberries.

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