- 1. FRUIT OATMEAL CRISP
- Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...
Ingredients: 22 (cherries .. cinnamon .. flour .. juice .. nutmeg ...)
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- 2. RHUBERRY CRISP
- Combine first 7 ingredients. Mix to form crumbs. Set aside. Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. Bake at ...
Ingredients: 11 (blueberries .. flour .. oatmeal .. rhubarb .. salt ...)
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- 3. BLUE BARB CRISP
- Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix is ...
Ingredients: 8 (blueberries .. flour .. sugar .. tapioca ...)
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- 4. BLUEBERRY - APPLE CRISP
- In a 1 1/2 quart microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 minutes, stirring ...
Ingredients: 9 (blueberries .. cinnamon .. flour .. nutmeg .. oatmeal ...)
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- 5. BLUEBERRY CRISP
- Combine blueberries, grape juice and allspice in medium saucepan. Bring to a boil. Reduce heat and simmer 2 minutes, stirring occasionally. Pour ...
Ingredients: 11 (allspice .. blueberries .. flour .. juice .. nutmeg ...)
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- 6. BLUEBERRY CRISP
- Preheat oven to ... Combine flour and oatmeal and add together ... minutes or until browned.
Ingredients: 7 (cans .. flour .. juice .. oatmeal .. sugar ...)
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- 7. BLUEBERRY CRISP BARS
- Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. Bake at 375 ...
Ingredients: 6 (flour .. oatmeal .. salt .. sugar ...)
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