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Results 1 - 10 of 11 for blueberry crisp oatmeal

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Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...

Combine blueberries, grape juice and allspice in medium saucepan. Bring to a boil. Reduce heat and simmer 2 minutes, stirring occasionally. Pour ...

Combine first 7 ingredients. Mix to form crumbs. Set aside. Combine last 4 ingredients and put in 8x8 pan. Sprinkle crumb mixture over top. Bake at ...

Mix together first 4 ingredients. Place in 2 quart greased baking dish. Mix together next 3 ingredients. Blend in softened butter until mix is ...

In a 1 1/2 quart microwave safe casserole, combine the apples and the blueberries. Microwave cook, covered, at full power for 5 minutes, stirring ...

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving when made ...

Preheat oven to ... Combine flour and oatmeal and add together ... and crumbly. Sprinkle oatmeal mixture over berries and bake 40 minutes or until browned.

Mix everything but the pie filling. Put 2/3 of the mixture in a 9 x 13 inch pan. Cover with pie filling. Top with remaining 1/3 mixture. Bake at 375 ...

Arrange apples in ... brown sugar and oatmeal. Cut in ... servings. VARIATIONS: Peach Crisp: use 1 ... place of apples. Blueberry Crisp: Use 3 ... in place of apples.

Arrange apples in ... brown sugar and oatmeal. Cut in ... tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. peaches. Blueberry Crisp: Use 3 cups blueberries.

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