|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
Tip: Try crisp frozen blueberries for more results.
1 - 10 of 22 for blueberry crisp frozen blueberries
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Preheat oven to ... and top with blueberries. Sprinkle 1/2 ... butter over all. Sprinkle with 1/4 cup sugar. Bake one hour. Top with whipped or ice cream.
Preheat oven 375 degrees. Prepare your choice of fruit mixture as indicated below. Cover bottom of buttered cake pan with mixture. Combine flour, ...
Beat 3/4 cup ... pan. Top with blueberries. Combine the ... until crumbly. Sprinkle over blueberries. Bake at 350 degrees for 45 to 50 minutes. Serve warm.
Preheat oven to ... Add apples and blueberries, toss until ... bubbly and apples are tender. Cool for 10 minutes before serving. Serve with vanilla ice cream.
1. Combine peaches, blueberries, lemon juice ... substituted for fresh peaches. Microwave 4 to 5 minutes to partially thaw before mixing with other fruit.
Heat oven to 375 degrees. Arrange blueberries in ungreased square ... topping is light brown and blueberries are hot, about 30 minutes. Serve warm with cream.
Preheat oven to 350 degrees. Combine blueberries, apples, sugar, ... crumbly. Sprinkle over blueberry mixture in pan. ... chilled bowl and beat until stiff.
In a 1 ... apples and the blueberries. Microwave cook, ... for 4 to 5 minutes or until fruit mixture is heated through. Serve with cream. Makes 6 servings.
In a medium mixing bowl toss together fruit, 2 tablespoons brown sugar, cornstarch and cinnamon. Transfer mixture to a 1-quart casserole. Cover and ...
Place fruit on bottom of ungreased 8 1/2 x 11 1/2 cake pan. Sprinkle gelatin over fruit. Combine remaining ingredients in medium size bowl. Mix well. ...
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