|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
Results 1 - 10 of 71 for blueberry crisp
Result Page: 1
Place blueberries in ... pastry cutter work topping mixture in consistency of crumbs. Spread over blueberry mixture and bake 45-50 minutes at 375 degrees.
Preheat oven to 350°F. Butter a square baking pan. Pour in first mixture. sprinkle on second mixture. Bake for 45-50 minutes. Serve slightly warm ...
Place fruit in ungreased 8 x 8" baking pan*. Stir together flour, sugar and cinnamon; blend in mayonnaise until mixture resembles coarse crumbs. ...
Combine blueberries and apple slices, place in buttered baking dish and sprinkle with brown sugar, using more or less according to tartness of the ...
Pour berries into a 9x13 inch baking pan. In a small bowl, blend tapioca with 2 tablespoons sugar. Mix in with berries. In a medium bowl, blend flour ...
Mix butter, flour and pecans. Spread in 8x10 oblong pan and bake at 350 degrees F. until lightly browned (10-15 minutes). Cool. Combine cream cheese ...
Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 degrees 20 to ...
Preheat oven to ... crumbly. Sprinkle over blueberry mixture in pan. ... whipping cream, sugar, cinnamon and nutmeg in a chilled bowl and beat until stiff.
Preheat oven to 325 degrees. Place blueberries in 1 1/2 quart baking dish. Mix sugar, flour, butter and salt together with fork and knife until well ...
Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer other ingredients and blueberries ending with blueberries on top. ...
Result Page: 1
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