|San Francisco A La Carte|
|by Junior League San Francisco|
From the city generally considered to be on the cutting edge of California's universally recognized culinary inventiveness, here is an overstuffed...
Results 1 - 9 of 9 for blueberry crepes
For filling: Blend ... unbrowned side of crepe. Fold crepe ... thickened. Add filled crepes. Spoon sauce ... crepes according to manufacturer's directions.
Wash blueberries; put ... blueberries in each crepe. Roll crepes; place in ... smooth. Beat in melted butter. Refrigerate batter at least one hour before use.
In a medium ... 1/4 of the crepe batter to cover ... make three additional crepes. TO SERVE: ... garnish with mint and serve immediately. Makes 4 servings.
Lightly grease 6-7 ... until hot. Beat crepe ingredients together until ... golden brown; loosen edges with spatula and turn. Cook only until golden brown.
CREPES: Mix crepe ... at this point. Place on a buttered pan, seam side down. Brush with butter and brown in skillet. Serve with sour cream, if desired.
Place all 4 ... minutes. To cook crepes, heat an ... Serve hot with a dollop of sour cream or yogurt and top with the remaining blueberries. Serves 6 to 8.
In a medium bowl combine eggs, milk, flour, powdered sugar, baking powder, vanilla, and salt. Beat the mixture with a rotary beater or an electric ...
Early in day: ... for a tender crepe. With mixer ... paper. Repeat; stack crepes between waxed paper. ... Serve hot with blueberry sauce and, if ... and 285 mg sodium.
In a bowl, ... for a tender crepe. With mixer ... blintzes at a time, until golden. Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.
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