- 1. BLUEBERRY CREPES
- Wash blueberries; put into ... tablespoons blueberries in each crepe. Roll crepes; place in buttered ... least one hour before use.
Ingredients: 16 (blueberries .. cream .. crepes .. eggs .. flour ...)
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- 2. BLUEBERRY CREPES
- For filling: Blend cream ... of unbrowned side of crepe. Fold crepe in ... is thickened. Add filled crepes. Spoon sauce over ... crepes according to manufacturer's directions.
Ingredients: 18 (blueberries .. cheese .. cornstarch .. cream .. eggs ...)
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- 3. BLUEBERRY LEMON CREPES
- Lightly grease 6-7 inch skillet, heat until hot. Beat crepe ingredients together until smooth. ... Cook only until golden brown.
Ingredients: 8 (egg .. half .. juice .. milk ...)
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- 4. BLUEBERRY CREPES WITH BOURBON & ICE CREAM
- In a medium bowl ... about 1/4 of the crepe batter to cover the ... to make three additional crepes. TO SERVE: Place ... serve immediately. Makes 4 servings.
Ingredients: 12 (dry .. flour .. milk .. nutmeg .. salt .. sugar ...)
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- 5. BLINTZES (BLUEBERRIES)
- CREPES: Mix crepe ingredients ... with sour cream, if desired.
Ingredients: 12 (cheese .. eggs .. flour .. milk .. oil .. salt ...)
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- 6. BLUEBERRY BLINTZES
- Place all 4 ingredients ... 30 minutes. To cook crepes, heat an 8" ... blueberries. Serves 6 to 8.
Ingredients: 11 (blueberries .. cheese .. cinnamon .. crumbs .. eggs ...)
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- 7. CHEESE BLINTZES
- Early in day: In ... liquid for a tender crepe. With mixer at ... waxed paper. Repeat; stack crepes between waxed paper. About ... golden. Serve hot with blueberry sauce and, if you ... cholesterol, and 285 mg sodium.
Ingredients: 12 (cheese .. eggs .. extract .. flour .. milk .. peel ...)
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- 8. CHEESE BLINTZES
- In a bowl, with ... liquid for a tender crepe. With mixer at ... golden. Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.
Ingredients: 12 (cheese .. eggs .. extract .. flour .. milk .. peel ...)
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