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1 - 7 of 7 for blueberry crepe filling

CREPES: Mix crepe ... minutes while preparing filling. FILLING: Mix ... down. Brush with butter and brown in skillet. Serve with sour cream, if desired.

Place all 4 ... minutes. To cook crepes, heat an ... a spoonful of filling on the crepe. ... yogurt and top with the remaining blueberries. Serves 6 to 8.

3. CREPES
In a medium ... the thin pancake. Fill with filling and top with ... Sprinkle with additional powdered sugar and top with fresh berries. Makes 6 servings.

Lightly grease 6-7 ... until hot. Beat crepe ingredients together until ... golden brown; loosen edges with spatula and turn. Cook only until golden brown.

For filling: Blend cream ... unbrowned side of crepe. Fold crepe ... container in refrigerator up to 3 days. Cook crepes according to manufacturer's directions.

In a bowl, ... for a tender crepe. With mixer ... Repeat. Heat pie filling with lemon peel; ... Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.

Early in day: ... for a tender crepe. With mixer ... serving: Heat pie filling with lemon peel; ... Serve hot with blueberry sauce and, if ... and 285 mg sodium.


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