1 - 10 of 50 for blueberry cream cheese pecan crust

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Combine crust ingredients; spread in ... 350 F. Cool. Cream together the cream cheese and powdered sugar. ... cheese filling and chill. Serving Size: 12

Mix crust ingredients together and ... prepare filling: Beat cream cheese and condensed milk ... crust. Chill. Pour blueberry pie filling on top. Top with Cool Whip.

Mix melted butter, chopped pecans and flour. Pat ... and spread over crust with wet knife. Spread blueberry pie filling over ... sprinkled with chopped pecans.

Cream flour, butter and sugar, add pecans, press into ... Let cool. Line crust with sliced bananas. Soften cream cheese add powdered sugar, ... pour the can blueberry over the Cool ... until ready to serve.

Chop pecans (approximately 1/4 cup) ... in 2 pie crusts. Bake at ... confectioners' sugar with cream cheese until smooth. Make ... pie crust. Spoon blueberry filling over mixture. Refrigerate.

Mix ingredients for crust. Flatten it ... package. Blend in cream cheese, powdered sugar ... refrigerator. Spread over crust and then top with blueberry pie filling.

Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.

Combine; pat into ... dish. Chill. Beat cream cheese until fluffy. Add ... sugar. Fold into blueberry mixture and pour ... topping instead of whipped cream.

Fill bottom of pie crusts with nuts. Put ... 20 minutes. Blend cream cheese and confectioners sugar; ... nuts with above mixture and top with blueberries.

Mix softened cream cheese with 4X sugar ... cheese with chopped pecans, top pecans with Cool Whip, then add blueberry pie filling over ... freezer until well chilled.

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