|Pecans: From Soup to Nuts|
|by Marcelle Bienvenu|
This lovely collection of 45 recipes features the pecan in appetizers, soups, breads, salads, meats, and more.
1 - 10 of 50 for blueberry cream cheese pecan crust
Result Page: 1
Combine crust ingredients; spread in ... 350 F. Cool. Cream together the cream cheese and powdered sugar. ... cheese filling and chill. Serving Size: 12
Mix softened cream cheese with 4X sugar ... cheese with chopped pecans, top pecans with Cool Whip, then add blueberry pie filling over ... freezer until well chilled.
Chop pecans (approximately 1/4 cup) ... in 2 pie crusts. Bake at ... confectioners' sugar with cream cheese until smooth. Make ... pie crust. Spoon blueberry filling over mixture. Refrigerate.
Mix melted butter, chopped pecans and flour. Pat ... and spread over crust with wet knife. Spread blueberry pie filling over ... sprinkled with chopped pecans.
Cream flour, butter and sugar, add pecans, press into ... Let cool. Line crust with sliced bananas. Soften cream cheese add powdered sugar, ... pour the can blueberry over the Cool ... until ready to serve.
Fill bottom of pie crusts with nuts. Put ... 20 minutes. Blend cream cheese and confectioners sugar; ... nuts with above mixture and top with blueberries.
Mix crust ingredients together and ... prepare filling: Beat cream cheese and condensed milk ... crust. Chill. Pour blueberry pie filling on top. Top with Cool Whip.
Mix pecans, cream cheese, vanilla, sugar and Cool Whip. Pour into pie crust. Smooth blueberries on top and refrigerate.
Mix ingredients for crust. Flatten it ... package. Blend in cream cheese, powdered sugar ... refrigerator. Spread over crust and then top with blueberry pie filling.
Combine; pat into ... dish. Chill. Beat cream cheese until fluffy. Add ... sugar. Fold into blueberry mixture and pour ... topping instead of whipped cream.
Result Page: 1
top of page