|by Vincent Gasnier|
From French wines, single malt whiskies, and Cuban rums to Belgian beers, English ciders, and classic cocktails, this is a sumptuously illustrated...
Tip: Try cream cheese crepe for more results.
1 - 5 of 5 for blueberry cream cheese crepe
For filling: Blend cream cheese, sour cream, ... unbrowned side of crepe. Fold crepe ... up to 3 days. Cook crepes according to manufacturer's directions.
CREPES: Mix crepe ... consistency of unwhipped cream. Let it ... seam side down. Brush with butter and brown in skillet. Serve with sour cream, if desired.
Lightly grease 6-7 ... until hot. Beat crepe ingredients together until ... golden brown; loosen edges with spatula and turn. Cook only until golden brown.
Early in day: ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla, ... Serve hot with blueberry sauce and, if you like, sour cream. Makes 12. ... and 285 mg sodium.
In a bowl, ... for a tender crepe. With mixer at medium speed, beat cheeses, sugar, vanilla ... Serve hot with blueberry sauce and, if you like, sour cream. Makes 12.
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