|The Complete Book of Breads|
|by Jr. Bernard Clayton|
Bernard Clayton, Jr.'s, The Complete Book of Breads was published in 1973 and immediately became a modern American classic.
Tip: Try cranberry bread for more results.
Results 1 - 8 of 8 for blueberry cranberry bread
Preheat oven to ... well. Fold in cranberry sauce and blueberries. ... minutes. Serve with Blueberry Butter. Whip all ... in refrigerator. Absolutely Delicious!
Preheat the oven ... well. Stir in cranberry sauce and blueberries. ... 1 loaf of bread. Serve Cranberry-Blueberry bread with Blueberry ... 3/4 cups of butter.
Chop cranberries and ... until moist. Add cranberry/blueberry mixture and spoon ... hour or until toothpick comes out clean when inserted in center of loaf.
Preheat the oven to 375 degrees. Combine flour, baking soda, baking powder and set aside. In large mixing bowl, cream sugar and butter. Beat in eggs ...
Preheat oven to ... into banana mixture. Pour into pan. Bake 35 minutes. Serves 16, equaling 1/2 bread, 1 fat and 50 calories. Can be made into 16 muffins.
Grease bottom and sides of 4 (4 1/2" x 2 1/2" x 1 1/2") loaf pans. Set aside. In a large mixing bowl stir together flour, cinnamon, baking powder, ...
Cream together butter, sugar, eggs, vanilla and milk. Mix together flour, baking powder, baking soda and salt. Add to the creamed mixture. Add fruit ...
Mix cream cheese, ... egg, water, and bread mix and put ... for 1 hour. Cool 15-20 minutes and remove from pan. Wrap in foil and put in the refrigerator.
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