1 - 10 of 43 for blueberry cookies
Result Page: 1
Preheat oven to ... sides to cover berries and pat down. Bake at 374 degrees for 8 to 10 minutes, until light brown. Makes about 2 1/2 dozen medium cookies.
Heat oven to 350. Pat out cookie dough to 10 inch circle on greased cookie sheet. Bake 7-9 minutes, until golden brown. Cool. Stir powdered sugar ...
Preheat oven to ... minutes. Top each with 1 teaspoon blueberry pie filling. Refrigerate until ready to serve. These cookies freeze well. Makes about 4 dozen.
In large bowl, ... apart. Bake 12 to 15 minutes. Let cookies cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Preheat oven to 375 degrees. Wash blueberries and drain on paper towel. In a medium bowl combine all but blueberries; mix well. Drop from a teaspoon ...
FROSTING: Mix powdered ... edges are golden brown. Immediately remove from cookie sheet. Frost with Lemon Butter Frosting. Yield: about 2 dozen cookies.
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb mixture. ...
Combine flour and ... ungreased cookie sheets. Bake at 375 degrees for approximately 10-12 minutes. Yield: 4 1/2 dozen cookies. May substitute lemon flavoring.
Cream butter until ... sheet. Bake at 400 degrees for 10 to 12 minutes or until cookies are lightly browned. NOTE: Frozen berries are easier to work with.
Preheat oven to ... crumbs and pat them evenly into blueberry mixture. Bake at 375 degrees for 20-25 minutes, until golden brown. Cool to cut and serve.
Result Page: 1
top of page