|Rice: Chinese Home-Cooking|
|by Lee-Hwa Lin|
This Cookbook offers a wide range of popular family rice recipes that are easy to prepare and yet, short in preparation time.
Results 1 - 10 of 26 for blueberry compote
Result Page: 1
In small saucepan blend cornstarch, salt, sweetener and water. Cook over medium heat until clear and slightly thickened, stirring constantly. Add ...
Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 2 cups of the ...
Combine milk, orange ... in individual serving compotes; top with pudding ... with remaining fruit. Garnish with additional whipped topping, if desired.
Pour milk and orange juice in bowl, add pudding. Beat slowly for one minute. Add one cup Cool Whip and beat one more minute. Arrange half the fruits ...
Pour milk and liqueur into a bowl; add pudding mix. Beat slowly with hand beater or at lowest speed of electric mixer for 1 minute. Add 1 cup of the ...
Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping and ...
Allow 4 to ... time. Also optional, 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people.
Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a bowl and ...
Stir fruits together. In microwave, heat apple jelly and water for 45 seconds or until jelly is melted. Drizzle over fruit and stir. Refrigerate.
Combine fruits with grape juice. Chill 1 to 2 hours. Serves 12.
Result Page: 1
top of page