|by Catherine Atkinson|
Who can resist the smooth, crumbly texture of a rich fruit tart or warm savoury starters encased in crisp, light pastry? This new book will help c...
Tip: Try cobbler bisquick for more results.
Results 1 - 10 of 16 for blueberry cobbler bisquick
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Preheat oven to ... milk/sugar mixture and Bisquick. Wash blueberries ... blueberries over the topping. Note: Other berries or fruit may be used for this recipe.
Heat oven to ... pan. Add milk, Bisquick mix and sugar. ... Drop spoonfuls of blueberry pie filling over batter. Bake 30-35 minutes or until golden brown.
Preheat oven to ... rest of ingredients (Bisquick, milk or ... and egg) and pour on top of blueberries. Bake until golden brown (about 20 to 30 minutes).
Heat oven 350 ... quart casserole. Mix Bisquick, sugar, milk ... until brown, approximately 15 minutes. 6 servings. (Good with vanilla ice cream on top.)
Mix 1/2 sugar ... tablespoon onto hot blueberry mixture. Bake until ... about 15 minutes. Serve with cream if desired. Bake at 425 degrees. (Sunbury-Trinity)
Heat oven to ... Drop dough by 6 tablespoons onto hot blueberry mixture. Bake until golden brown, about 15 minutes. Serve with cream if desired. 6 servings.
Heat oven to ... tablespoonfuls onto hot blueberry mixture. Bake until ... - Quick Fruit Cobbler: Substitute 1 ... into casserole. Continue as directed.
Melt butter in ... milk, sugar and Bisquick. Add mixture ... mixture. Bake at 350-375 degrees for 45-60 minutes. Serve with vanilla ice cream. Serves 6.
Fruit: Mix in ... Drop by spoonfuls onto blueberry (or other fruit) mixture. Bake at 400 degrees for 20 to 30 minutes (until topping is done). Serves 6.
Heat oven to ... tablespoonfuls onto hot blueberry mixture. Bake until ... servings. QUICK FRUIT COBBLER: Substitute 1 ... casserole. Continue as directed.
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