1 - 10 of 203 for blueberry cobbler

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Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a bowl, stir ...

Preheat oven to 350°F. Melt butter and pour into a 2.5 or 3 quart casserole baking. Mix sugar, flour and milk. Pour mixture over butter, but do not ...

Note: If self-rising ... melted butter in the baking pan. Top with the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.

Bring 3 cups ... ice cream and blueberry sauce. Alternatively, the ... buttered on top. Makes 2. The second may be covered well and frozen for up to 3 months.

Put butter in medium baking dish to melt in the oven. Stir up batter of sugar, flour, baking powder, salt and milk. Pour over melted butter, then put ...

Melt shortening in 8x8 inch pan or dish. Mix sugar and flour in bowl. Gradually add milk, mix well. Pour into baking pan over butter, then put ...

Melt butter in a 13 x 9 x 2 inch pan. Combine flour, 1 cup sugar and milk; mix well. Pour over melted butter. Do not stir. Combine remaining sugar ...

Mix all but blueberries and 1 cup sugar. Spread over the bottom of a buttered pan. Add blueberries and 1 cup of sugar. Add a cup of boiling water. ...

Preheat oven to 450 degrees. Put 1 1/4 cups sugar, 2 cups water and 2 cups blueberries in 9x13 inch pan. Cook at least 5 minutes in oven until real ...

Mix blueberries, cinnamon ... remaining ingredients, stir to blend drop by heaping tablespoon over blueberry mixture. Bake at 425 degrees for 35-40 minutes.

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