|The Muffin Baker's Guide|
|by Bruce Koffler|
Newly revised and updated, this cookbook for the muffin-minded contains nearly 100 easy-to-follow recipes and covers all varieties of muffins.
Tip: Try cheesecake muffin for more results.
Results 1 - 10 of 10 for blueberry cheesecake muffin
Combine crumbs, butter ... of lined mini muffin tins. With mixer, ... can be frozen without the pie filling. Remove from freezer and top. makes about 48.
Line muffin tins with liners. ... from pan, but do not remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
Preheat oven to 350 degrees. Mix sugar, cream cheese, eggs, and lemon juice until smooth. Line cup cake pans with papers. Place 1 vanilla wafer in ...
Beat cream cheese, ... cupcake liners in muffin tins (do not ... that are the same color as filling you are using (pink for cherry, blue for blueberry).
Blend cream cheese ... Put papers in muffin tins. Put vanilla ... Fill 1/3 full with batter. Put pie filling on top. Bake at 350 degrees for 15-20 minutes.
1. Preheat oven 300 degrees. 2. Line muffin tins with baking ... on top in center. 13. Return to oven for 5 minutes. 14. Cool and store in refrigerator.
In each of ... cookie; place into muffin pans. In large ... hours. Top each cheesecake with 1 teaspoon ... then top each cheesecake with 1 teaspoon jam.
Preheat oven to ... paper liners in muffin tins; place 1 ... minutes or until cheesecakes spring back when ... each cake with blueberry topping before serving. Refrigerate leftovers.
Crush vanilla wafers. ... Place a miniature muffin cup in a ... 375 degrees for 12 minutes. Cool. Top with pie filling. Store in refrigerator. Serves 36.
Preheat oven to ... paper cup lined muffin cups. In large ... cup semi-sweet chocolate chips - add to batter. If greased muffin cups are used, cool in pan.
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