|by Sue Lawrence|
A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach.
Tip: Try cheesecake cake for more results.
Results 1 - 10 of 25 for blueberry cheesecake cake
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Reserve 1 cup cake mix. In large ... blend cream cheese, sugar, 3 eggs, reserved cake mix and remaining ingredients. Bake 45-55 minutes until center is firm.
Preheat oven to 350 degrees. Beat cake mix, butter, and ... teaspoon vanilla; spread over cake. Cool; spread cherry filling. Let set 8 hours before serving.
Mix cake mix, butter and ... of cake mix. Mix cream cheese, eggs and sugar. Spread on top of blueberries. Bake at 350 degrees for 1 hour or until brown.
Blend eggs, cream ... Bake at 350 degrees for 15-20 minutes. Allow to cool, then spoon pie filling on top. Refrigerate. Yields 36 individual cheesecakes.
Layer as follows: Break cake into bite size ... cheese mixture. Spread blueberry pie filling over this and then top with ... Chill for 2 hours or longer.
Preheat oven to ... 1 cup dry cake mix. In large ... minutes until center is firm. Cool. Top with fruit. Store in refrigerator or cover with foil and freeze.
1. Preheat oven ... on top of cake. 12. Then spoon ... preserves on top in center. 13. Return to oven for 5 minutes. 14. Cool and store in refrigerator.
Preheat the oven ... oven but leave cake in for an ... that when cooling, cheesecake will develop a ... 30 minutes. Cooking Time: 3 hours and 15 minutes.
Layer as follows: Break cake into bite-size pieces. ... cheese mixture. Spread blueberry pie filling over ... with Cool Whip. Chill for 2 hours or longer.
Bake the cake mix in two ... before serving, pour fruit pie filling, which you've kept cool in refrigerator over the top of both cakes. Cut serve and enjoy!
Result Page: 1
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