|by Norman Koplas|
Contains everything cooks need to know about throwing scrumptious dessert parties for every occasion.
1 - 7 of 7 for blueberry candy
Over hot (not ... chocolate in paper candy liner. Add 6 ... coated. Chill for 20 to 30 minutes. Serve at room temperature up to 1 hour. Store in refrigerator.
Prepare Jello as directed on package. In 4 (4 oz.) clear cups pour Jello liquid until each cup is half full. Refrigerate for 1 hour then remove from ...
Combine honey, lemon juice, ginger, and orange peel. Pour over orange slices in bowl; cover and refrigerate several hours or overnight. Chill ...
Bake yellow cake ... Whip, 1 can blueberry pie filling, another ... chocolate chips, grated candy bar and etc. ... attractive dessert for a large group.
Carefully stick toothpick through grape and strawberry. Break 1 toothpick in half and put 2 blueberries for eyes in grape. Top with candy kiss. 12 servings.
Over hot (not ... chocolate in paper candy liners. Add 69 ... at room temperature up to 1 hour; store in refrigerator. Yield: About 2 1/2 dozen candies.
1. Oven at ... Prepare frosting mix and frost cakes. Decorate with assorted candies, or jelly beans, M & M's, coconut or marshmallows (colored), corn candy.
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