Results 1 - 10 of 1,860 for blueberry butter

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Wash blueberries and ... until cool. Add butter and 1 cup ... muffins, biscuits or blueberry pancakes. May also ... softened cream cheese for bread spread.

Measure blueberries and ... heat, whisking vigorously. Cool until thickened, about 2 minutes. Stir in berries, butter and amaretto. Serve warm or cooled.

Allow 2 ounces (a half stick) of butter to soften. In ... blueberries are mixed in well. Store in covered dish in refrigerator. Remove 20 minutes before serving.

Preheat oven to ... powder twice. Cream butter and 3/4 cup ... Cover entire cake with whipped cream. Cream can be sweetened with granulated sugar if desired.

Preheat oven to ... baking powder. Cream butter and 3/4 cup ... toss lightly. Distribute evenly over cream cheese. Cover entire cake with whipped cream.

Slice the apples. Add enough water to barely cover. Cook until soft. Press through a sieve or food mill. Measure the pulp so that you have 8 cups of ...

Combine all ingredients in large saucepan. Bring to a boil, lower heat and simmer for 1 hour, stirring occasionally. Cook until mixture into ...

Combine all ingredients and bring to a boil, then simmer 1 hour, stirring occasionally. Cook until thick. Put in jars and seal. Makes 8 pints.

Combine all ingredients in a large saucepan; bring to a boil. Lower heat and simmer 1 hour, stirring occasionally; cook until mixture is thick. Spoon ...

Mix all ingredients in a large saucepan, bring to a boil. Lower heat and simmer 1 hour, stirring often. Mixture should be thick. Keeps 2-3 weeks in ...

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