- 1. BLUEBERRY BUTTER
- Wash blueberries and ... until cool. Add butter and 1 cup ... muffins, biscuits or blueberry pancakes. May also ... cheese for bread spread.
Ingredients: 5 (blueberries .. cornstarch .. sugar ...)
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- 2. HOT BUTTERED BLUEBERRY SAUCE
- Measure blueberries and ... Stir in berries, butter and amaretto. Serve warm or cooled.
Ingredients: 8 (amaretto .. cornstarch .. juice .. salt .. sugar ...)
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- 3. BLUEBERRY BUTTER
- Allow 2 ounces (a half stick) of butter to soften. In ... 20 minutes before serving.
Ingredients: 3 (blueberries .. sugar ...)
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- 4. BLUEBERRY BUTTER
- Combine all ingredients, blending well. Store in airtight container in refrigerator. Yield: about 1 3/4 cups of butter
Ingredients: 3 (sugar ...)
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- 5. GRANDMA'S BLUEBERRY BUTTER CAKE
- Preheat oven to ... powder twice. Cream butter and 3/4 cup ... granulated sugar if desired.
Ingredients: 16 (blueberries .. cheese .. extract .. jelly .. milk ...)
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- 6. BLUEBERRY BUTTER
- Combine all ingredients, blending well. Store in airtight container in refrigerator. Yield: about 1 3/4 cups of butter
Ingredients: 3 (sugar ...)
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- 7. BLUEBERRY BUTTER
- Combine all ingredients, blending well. Store in airtight container in refrigerator. Yield: about 1 3/4 cups of butter
Ingredients: 3 (sugar ...)
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- 8. BLUEBERRY - APPLE BUTTER
- Slice the apples. Add enough water to barely cover. Cook until soft. Press through a sieve or food mill. Measure the pulp so that you have 8 cups of ...
Ingredients: 4 (allspice .. apples .. blueberries .. sugar)
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- 9. BLUEBERRY - APPLE BUTTER
- Mix all ingredients in a large saucepan, bring to a boil. Lower heat and simmer 1 hour, stirring often. Mixture should be thick. Keeps 2-3 weeks in ...
Ingredients: 5 (allspice .. blueberries .. nutmeg .. sugar ...)
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- 10. BLUEBERRY BUTTER
- Combine all ingredients in a large saucepan; bring to a boil. Lower heat and simmer 1 hour, stirring occasionally; cook until mixture is thick. Spoon ...
Ingredients: 6 (allspice .. blueberries .. mace .. nutmeg .. sugar ...)
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