1 - 10 of 16 for blueberry blintz
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CREPES: Mix crepe ingredients except for flour and salt at high speed for several minutes. Then reduce speed to fold and add flour and salt. Mix ...
Place all 4 ingredients in a blender and process until smooth. Allow batter to rest for 30 minutes. To cook crepes, heat an 8" crepe pan and butter ...
To Prepare Blintze Wraps: In blender container combine milk, flour and eggs and process until smooth, scraping down sides of container as necessary. ...
Combine until smooth; ... serve immediately with blueberry sauce. Combine first ... constantly until it boils for 1 minute. Add berries and juice; serve warm.
Melt the butter in a 9x13 inch pan in 350 degree oven. Line the pan with the blintzes. Mix the rest of the ingredients together and pour over. Bake ...
Beat eggs. Mix sugar, sour cream and eggs together. Arrange frozen blintzes in rows in large souffle pan or casserole dish. Pour sugar, sour cream ...
Preheat oven to ... baking dish. Prepare Blintz Filling and with ... souffle to room temperature. Bake covered 50-60 minutes or until puffed and golden.
Melt butter in ... frozen 1 hour at 350 degrees. Serve with sour cream. Variation: Use cheese blintzes. Serve with cherry or blueberry pie filling as sauce.
Blend: Melt butter. Pour over frozen Blintzes. Pour mixture over. Bake at 375 degrees for 45 minutes.
Place butter on bottom of casserole. Place blintz alternating cheese and ... golden brown. Delicious hot as main dish - equally as delicious cold as dessert.
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