|Cakes and Muffins (Food in Focus)|
|by Hazel King|
Examines cakes and muffins as food around the world, discussing how they are made and mass produced, their history, ingredients, and health aspects.
Tip: Try blackberry muffins for more results.
Results 1 - 8 of 8 for blueberry blackberry muffins
If frozen, partially ... in berries. Grease muffin tins. Because batter ... cups. So that muffins will take on ... center and a rich golden brown on top.
Mix ingredients well ... Put in greased muffin tin or papers. ... berries on top. Bake at 400 degrees approximately 20 minutes. Makes 12 medium muffins.
Preheat oven to ... bowl combine dry muffin mix, oats and ... them evenly into blueberry mixture. Bake at ... until golden brown. Cool to cut and serve.
Preheat oven to ... blueberries. Combine: dry muffin mix, oats, sugar. ... berry mixture. Bake at 375 degrees for 20 to 25 minutes. Cool; cut into bars.
Combine all ingredients ... Do not over mix. Place mixture in muffin tins. Sprinkle with cinnamon and sugar. Bake 20 minutes or until done at 400 degrees.
Soak 1 cup ... mixture. Add: Fold in: Pour into well buttered tins or cups and bake in a preheated 375 degree oven for 30 minutes. Makes 10-12 large muffins.
Heat oven to 400 degrees. Spray muffin tins with Pam. ... don't. Bake until golden brown 18 to 20 minutes. Immediately remove from pan. Yield 1 dozen muffins.
Mix first 4 ... stirring toughens the muffins. Gently add ... the berries dominate. If you like a sweeter muffin use your favorite blueberry muffin recipe.
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