1 - 10 of 64 for blueberry biscuit

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Cream together; add 1 egg and beat in. Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen blueberries. ...

Combine first 6 ... a 2 1/2" biscuit cutter. Place on ... Combine butter and remaining ingredients, stirring well; brush on warm biscuits. Yield: 15 biscuits.

Cream first 3 ingredients. Add dry ingredients, alternately with milk to make smooth. Pour into 8 inch square pan. Spread blueberries over batter. ...

Cut shortening into ... and cut with biscuit cutter. Bake on ... with biscuit mix by following directions on box and adding 1 cup sugar and blueberries.

Separate biscuit dough into 10 ... 4 minutes on each side, until golden brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.

Preheat oven to ... 1 1/2 c. biscuit mix until crumbly; add blueberry mixture. Spread in ... until thickened. Stir in blueberries; cook and stir until hot.

Spray cupcake pan ... or flatten each biscuit and press into ... 1 1/2 tablespoons blueberry filling. Close biscuit ... for a snack or a breakfast treat.

Preheat oven to ... medium bowl combine biscuit mix, melted butter, ... until golden brown. Serve warm with whipped cream or ice cream. Blueberries are best.

In bowl, combine ... 1 1/2 cups biscuit mix until crumbly; ... ice cream and Blueberry Sauce. In saucepan, ... and stir until hot. Makes 9 to 12 servings.

Cooks Note: Either ... cold butter into biscuit mix using a ... ice cream and blueberry sauce. In a ... Cook and stir for 5 minutes. Serve over cobbler.

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