Results 1 - 10 of 64 for blueberry biscuit
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Cream together; add 1 egg and beat in. Sift together and add to cream mixture, alternating with 3/4 cup milk. Add 1 cup fresh or frozen blueberries. ...
Combine first 6 ... a 2 1/2" biscuit cutter. Place on ... Combine butter and remaining ingredients, stirring well; brush on warm biscuits. Yield: 15 biscuits.
Cut shortening into ... and cut with biscuit cutter. Bake on ... with biscuit mix by following directions on box and adding 1 cup sugar and blueberries.
Cream first 3 ingredients. Add dry ingredients, alternately with milk to make smooth. Pour into 8 inch square pan. Spread blueberries over batter. ...
Cooks Note: Either ... cold butter into biscuit mix using a ... ice cream and blueberry sauce. In a ... Cook and stir for 5 minutes. Serve over cobbler.
Separate biscuit dough into 10 ... 4 minutes on each side, until golden brown. Drain on paper towels; sprinkle with confectioners' sugar. Makes 10 pies.
Spray cupcake pan ... or flatten each biscuit and press into ... 1 1/2 tablespoons blueberry filling. Close biscuit ... for a snack or a breakfast treat.
Preheat oven to ... 1 1/2 c. biscuit mix until crumbly; add blueberry mixture. Spread in ... until thickened. Stir in blueberries; cook and stir until hot.
In bowl, combine ... 1 1/2 cups biscuit mix until crumbly; ... ice cream and Blueberry Sauce. In saucepan, ... and stir until hot. Makes 9 to 12 servings.
Preheat oven to ... medium bowl combine biscuit mix, melted butter, ... until golden brown. Serve warm with whipped cream or ice cream. Blueberries are best.
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