|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 10 of 77 for blueberry banana cake
Result Page: 1
Combine first 4 ... beat. Add vanilla, bananas, and pecans; ... comes out clean. Cool in pan 10 minutes; remove cake from pan and cool completely. Serves 12.
Beat butter and ... ingredients alternating with bananas, mixing well ... vanilla, mixing until well blended. Optional: Stir in pecans. Makes 12 servings.
CAKE: Heat oven ... warm. TOPPING: Mix 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
Bake cake according to directions. ... cream, sugar, add bananas and berries. Whip ... slices and top. Refrigerate 2-3 hours. You can substitute strawberries.
Combine flour, sugar, ... beat. Add vanilla, bananas, and pecans; ... for 1 hour 30 minutes. Cool in pan 10 minutes. Remove from pan and cool completely.
Mix and beat ... sugar 1 can blueberry pie filling Beat ... Spread on cooled cake with layer of bananas on top and sides. Top with blueberry pie filling.
Combine first 4 ... BEAT. Add vanilla, banana and pecans. Stir ... inserted in center comes out clean. Cool in pan 10 minutes. Remove cake and cool completely.
Bake 1 hour at 350 degree oven. Put all ingredients in large bowl. Mix thoroughly, fold in nuts. Grease loaf pan, 9 x 5 x 3.
Put all ingredients in large bowl. Mix thoroughly. Grease a loaf pan. Bake for 1 hour at 350 degrees.
Combine oil, sugar and eggs. Add flour, salt and baking soda. Add remaining ingredients in order. Bake in ungreased tube pan at 350 degrees for 1 ...
Result Page: 1
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