|Banana (What's for Lunch)|
|by Pam Robson|
Presents facts about the banana, including where and how it is grown, harvested, and marketed, and what other products are made from bananas.
1 - 10 of 77 for blueberry banana cake
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Combine first 4 ... beat. Add vanilla, bananas, and pecans; ... comes out clean. Cool in pan 10 minutes; remove cake from pan and cool completely. Serves 12.
Beat butter and ... ingredients alternating with bananas, mixing well ... vanilla, mixing until well blended. Optional: Stir in pecans. Makes 12 servings.
CAKE: Heat oven ... warm. TOPPING: Mix 1/2 cup brown sugar, 1/3 cup flour, 1/4 cup butter and 1/2 teaspoon cinnamon in small bowl with fork until crumbly.
Bake cake according to directions. ... cream, sugar, add bananas and berries. Whip ... slices and top. Refrigerate 2-3 hours. You can substitute strawberries.
Combine flour, sugar, ... beat. Add vanilla, bananas, and pecans; ... for 1 hour 30 minutes. Cool in pan 10 minutes. Remove from pan and cool completely.
Combine first 4 ... BEAT. Add vanilla, banana and pecans. Stir ... inserted in center comes out clean. Cool in pan 10 minutes. Remove cake and cool completely.
Mix and beat ... sugar 1 can blueberry pie filling Beat ... Spread on cooled cake with layer of bananas on top and sides. Top with blueberry pie filling.
Put all ingredients in large bowl. Mix thoroughly. Grease a loaf pan. Bake for 1 hour at 350 degrees.
Combine oil, sugar and eggs. Add flour, salt and baking soda. Add remaining ingredients in order. Bake in ungreased tube pan at 350 degrees for 1 ...
Bake 1 hour at 350 degree oven. Put all ingredients in large bowl. Mix thoroughly, fold in nuts. Grease loaf pan, 9 x 5 x 3.
Result Page: 1
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