1 - 10 of 58 for blueberry-cherry cobbler

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Thaw fruit, if frozen. In a medium mixing bowl stir together flours, baking powder and salt. With an electric mixer, beat butter and the 1 cup sugar ...

Cream sugar and butter. In another bowl mix flour and baking powder. Add dry ingredients alternately with milk. Mix well. Pour into greased 8 inch ...

Spread mixture to cover over greased 8 x 8 inch pan. Pour over mixture: 2 cups fruit, 1/2 cup sugar. Pour 1 cup boiling water over all. Bake at 350 ...

Add: Mix together in small bowl. Melt 1/2 cube butter and pour into a 8 x 12 inch baking dish. Pour batter over butter. Add: Sprinkle sugar on top ...

Mix flour, sugar, milk together. Melt butter in baking dish. Pour flour mixture in dish. Pour to center. Pour fruit in dish. Pour to center. Bake ...

Preheat oven to 350 degrees. In deep dish melt butter. Mix all ingredients except fruit. Pour batter into buttered dish. Mix fruit with sugar and ...

Melt butter in medium sized baking dish at 350F. While butter is melting, mix flour, sugar and milk. Dump it into pan of melted butter without ...

Mix all ingredients except fruit in a bowl. Stir only until lumpy. Do not over stir. Place in large greased baking dish and top with fruit. Bake for ...

Melt butter in pan. Mix all other ingredients. Pour batter on melted butter. Spoon fruit over top of batter. Bake at 400 degrees for 30 minutes.

Place fruit in shallow dish. Mix butter and sugar, but do not cream. Add flour and baking powder; stir in egg and mix thoroughly. Sprinkle on top of ...

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