- 1. SOFT SHELL BLUE CRAB
- Clean soft shell crabs by first cutting off ... favorite seafood sauce. Serves 4.
Ingredients: 6 (crabs .. flour .. salt ...)
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- 2. SEAFOOD GUMBO
- Combine oil and flour ... turn dark.) Add whole crabs, parsley, Rotel tomatoes, ... minutes. Serve over hot rice.
Ingredients: 20 (basil .. flour .. oil .. oregano .. parsley .. thyme ...)
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- 3. SPACE COAST SEAFOOD CHOWDER
- Cut fish into 1-inch ... are done and clam shells are open. Add crab meat and heat through. ... crusty bread. Makes 8 servings.
Ingredients: 17 (choice .. clean .. juice .. marjoram .. parsley ...)
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- 4. CHESAPEAKE BAY CLAMBAKE
- Wash clam shells thoroughly. Peel onions and ... 1 dozen clams, 2 crabs on cheesecloth. Tie opposite ... and butter. Makes 6 servings.
Ingredients: 7 (clams .. crabs .. husk .. onions .. potatoes .. wedges ...)
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- 5. FISH STEW
- Fry pork in a heavy pot. Add water to cover after layers of potatoes, onions, then fish. Cook 1/2 hour covered. Do not stir. To thicken, add mixture ...
Ingredients: 11 (crabs .. pieces .. stew ...)
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- 6. FRIED SOFT CRABS
- Dress live crabs by cutting off the ... on absorbent paper. Serves 6.
Ingredients: 6 (crumbs .. flour .. milk .. salt .. size ...)
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- 7. SAVORY GRILLED SOFT-SHELL CRABS
- Thaw frozen crabs. Clean, wash and ... lemon wedges. Makes 6 servings.
Ingredients: 8 (juice .. nutmeg .. oil .. parsley .. sauce .. wedges ...)
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- 8. BLUE CLAW'S CRAB MARINARA
- Use a 4 quart ... in remaining ingredients except crabs. Heat on medium-high ... cooked linguine. Makes 4 servings.
Ingredients: 11 (insides .. oil .. oregano .. sauce .. sm. .. sugar ...)
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- 9. STUFFED BLUE CRAB
- Pick meat of blue crabs with the intent of ... Select 6-8 smaller crab shells and rinse shells lightly ... it. Serve with lemon wedges.
Ingredients: 12 (available .. boil .. celery .. crabs .. crackers ...)
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- 10. BLUE CRAB STUFFING
- Place crab meat in large mixing ... to remove any remaining shell and cartilage. Stir in ... Makes 6 to 8 servings.
Ingredients: 14 (celery .. crumbs .. egg .. garlic .. meat .. milk ...)
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