|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
Results 1 - 10 of 30 for blue raspberry jello
Result Page: 1
RED LAYER: Dissolve strawberry Jello in boiling water. ... Chill until firm. BLUE LAYER: Dissolve black raspberry Jello in boiling ... a very patriotic setting.
Red Layer: Dissolve strawberry Jello in boiling water. ... Chill until firm. Blue Layer: Dissolve grape or black raspberry Jello in boiling ... Chill until firm. Unmold.
RED LAYER: Dissolve strawberry Jello in 1 1/3 ... but not firm. BLUE LAYER: Dissolve Jello ... and spoon over white layer. Chill overnight or until firm.
Dissolve 1 package of Jello in boiling water ... more festive - cut the salad into squares and serve on a plate alternating blue and red tops. Serves 12.
FIRST LAYER: Dissolve raspberry Jello in 1 cup ... THIRD LAYER: Dissolve cherry Jello as directed; when thickened; pour over cheese layer; set until firm.
Make first layer ... package of red Jello with 2 cups ... dissolved. Add blueberry juice and berries. Mix and pour over second layer. Let set to congeal.
Dissolve first 2 packages of raspberry Jello in hot water. ... huckleberries. Let cool and add to the second layer. Let set until firm. Makes 12 servings.
FIRST LAYER: Dissolve raspberry Jello in 1 cup ... Serve with whipped cream if you like. Happiness is not getting what you want, but wanting what you have.
This is easy ... LAYER #1: Dissolve raspberry Jello in 1 cup ... add can of blueberries with juice. Cool a bit and pour on second layer, chill until set.
Bottom Layer: Dissolve 1 package red Jello in 2 cups ... Jello in 1 cup boiling water. Mix with pie filling. Cool; then spread on top of other 2 layers.
Result Page: 1
top of page