|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
1 - 10 of 12 for blue punch
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Mix ingredients together and freeze. Spoon into glasses when needed. Serve 7-Up over it.
Blend bananas in cider; add orange juice and Cold Spring water. Makes 3 1/2 gallons.
Mix water, sugar and lemonade. Add scant teaspoon blue food color to desired shade. Later, add 7 - Up and sherbet.
In large punch bowl mix Kool Aid and sugar to package directions. Add Bacardi mixer. Stir until well blended. Chill. Add club soda just before serving.
Combine Kool Aid, ... colada mix in punch bowl. Stir until sugar ... Add 2 quarts cold water and stir. Immediately before serving add 1 liter of club soda.
Place all ingredients (except ice) in a shaker container & shake well. Pour over ice. Mix the sugar and water in saucepan. Stir, cover & boil 15 min. ...
Mix dry ingredients ... Mix up and put in punch bowl. Add lemon or lime slices or mint springs. Other flavors of Kool Aid can be substituted if desired.
Mix lemonade concentrate, cranberry juice, tonic water, and Seven Up until the frozen concentrate dissolves. Add alcohol, gummy sharks, and ice. The ...
Mix all ingredients together, adding ginger ale last. Serve with crushed ice.
Mix together. Place softened ice cream or sherbet in punch bowl. Add fruit mix. Just before serving add soda pop. Serves 60 to 75 people.
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