- 1. NEW POTATOES IN BLUE CHEESE CREAM
- Preheat oven to 400 degrees. Place cream and crumbled blue cheese in the top ... and cream mixture before baking.
Ingredients: 6 (cheese .. cream .. ground .. leaves .. parsley ...)
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- 2. BLUE CHEESE AND BACON POTATO SALAD
- Steam 3 pounds new ... cool. Crumble 8 ounces blue cheese over the mixture; ... at room temperature. Serves 8.
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- 3. NO-COOK BLUE CHEESE POTATO SALAD
- Prepare the day before you want to serve this; it takes time to let the flavors mingle. Mix all ingredients together and chill overnight. If salad ...
Ingredients: 8 (necessary .. salad ...)
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- 4. BLUE CHEESE BAKING POTATOES
- Scrub potatoes thoroughly and ... drain and crumble. Combine potato pulp, bacon and remaining ... until thoroughly hot. Serves: 8.
Ingredients: 12 (bacon .. cheese .. milk .. mustard .. oil .. onion ...)
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- 5. BLUE CHEESE POTATO SALAD
- Cut potatoes into 1 inch pieces. Add wine vinegar. Season with salt and pepper. Toss to coat. Combine remaining ingredients and mix with potatoes. ...
Ingredients: 10 (cheese .. cream .. mayonnaise .. mustard .. parsley ...)
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- 6. BLUE CHEESE POTATO SALAD
- The perfect accompaniment to the sandwiches - and it can be prepared ahead. 12 servings. Place potatoes in large pot. Cover with cold water. Boil ...
Ingredients: 10 (celery .. cream .. mayonnaise .. mustard .. potatoes ...)
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- 7. JAN'S BLUE CHEESE - BACON POTATOES
- Bake potatoes at 400 ... Spoon mixture lightly into potato shells, place on baking ... crumbled bacon. Yields 4 servings.
Ingredients: 8 (cream .. milk .. potatoes .. salt ...)
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- 8. OREGON BLUE CHEESE POTATO SALAD
- Mix vinegars, mustard, salt, and pepper in small bowl. Whisk in oil in thin stream. Whisk in shallots and minced parsley. Set dressing aside. Steam ...
Ingredients: 14 (cheese .. cream .. leaves .. mustard .. oil .. onions ...)
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- 9. BLUE PETERS SWEET POTATO BISCUITS
- Boil, peel and mash ... cinnamon and add to potato mixture. Work with hands ... golden brown. Makes 12 biscuits.
Ingredients: 8 (flour .. milk .. potatoes .. salt .. sugar ...)
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- 10. BLUE RIBBON SWEET POTATO PIE
- Fill a saucepan large enough to hold the potatoes with water, add 1 teaspoon salt, and 2 teaspoons of butter. Cook on a medium flame until tender ...
Ingredients: 5 (egg .. milk .. salt .. thoroughly ...)
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