|The Blue Ribbon Country Cookbook|
|by Diane Roupe|
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
1 - 10 of 29 for blue pickles
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Sort freshly picked ... recommendations are for pickles to be processed ... of cucumbers used. Blue Ribbon Winner, Mrs. Claussen, Freeborn County Fair, Minnesota
Do not pare ... have red peppers you can add some of these for color. I have won over 15 blue ribbons at the county fairs in Pennsylvania with this recipe.
For best product, ... in diameter. Wash pickles thoroughly and remove ... lids and rings on jars firmly tight and process in hot water bath for 10 minutes.
Dissolve lime in ... tie spices in a bag. Boil and pour over cucumber slices. Put pickles and syrup in kettle and boil 35 minutes. Put in jars and seal.
Mix blue cheese, ham, cream ... smooth. Fold in pickles and capers. Chill ... crackers and/or assorted veggies, such as cucumbers, zucchini, mushrooms, etc.
Makes 48 bite-size pepper halves. Cut jalapeno peppers in half, lengthwise, and remove seeds. If using pickled peppers, drain them and pat dry. If ...
Combine ham, 4 oz. cream cheese, 1/2 cup salad dressing, 1/2 cup toasted slivered almonds (chopped before adding), onion and pickle relish. Mix well ...
Chunk large and ... liquid and pack pickles in jars. Cover ... Cover pickles in jars and seal. Process in boiling water bath 15 minutes. Makes 10-12 pints.
Chop and mix above ingredients. Mix together the following and add to above mixture: Country Music Star - Branson
Crumble blue cheese, mix with rest of ingredients and refrigerate.
Result Page: 1
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